WSI Production

Our long-awaited Masumi “Arabashiri” has arrived! We invite you to taste this beloved springtime sake with Katsuhiko Miyasaka, whose family has been making Masumi for over 350 years. Katsu will…

Our next IGTV is a collaboration with “The Miyasaka Family Table,” produced by Kumi Miyasaka. The Miyasaka Sake Brewery, founded in 1662, is known for its discovery of legendary yeast…

October 1st is a very important day for the sake industry in Japan and around the world. It’s the date when the sake-brewing season traditionally begins. It also signals the…

Join us on Wednesday 23rd September at 6:00pm for Sake and Food Pairing with Isa Bal. Isa Bal MS is a consultant Master Sommelier with an extensive experience of more…

Join us on Chrysanthemums Day, Wednesday 9th September to hear from the Doyenne of sake, Rie Yoshitake, on sake and the Japanese aesthetic. According to Rie, “Sake is the embodiment…

Pressed in winter and stored cold until early autumn, “Hiyaoroshi” acquires a patina of flavour depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity. You…

Come to Japan House on Saturday 10th August for a unique tasting session with Philip Harper, toji (sake brewmaster) of Kinoshita Brewing Company in Kyoto. Philip is the only British…

Moshi Moshi was the first to bring conveyor belt sushi to the UK when they opened their doors in July 1994 at Liverpool Street station. To mark this milestone, they’re…

At this lunch you will learn about different styles of sake, how they are made and how to serve them. We will be experimenting with pairing five sakes with a…

Sake no Hana is hosting an exclusive seven course dinner paired with a selection of sakes and hosted by special guest Kazuhiro Maegaki, great-grandson of the Kamoizumi Sake Brewery’s founder.…