Heaven of Joyous Delight
Joyous and lyrical, with lilting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years.
Akita Brewing Company
Akita Prefecture
Akitabare is brewed in the northern Tohoku region, in an area with the highest per-capita sake consumption in Japan. The brewery takes pride in its traditional methods, allowing fermentation to proceed at low temperatures for up to 25 days before pressing. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.
Technical Specifications
Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801
Brewing method: Sokujo
40%
polishing ratio
15–16%
alcohol
1.2
acidity
-0.5–+0.5
SMV
Serving recommendations
Best served cool at 13 degrees and allowed to warm to room temperature as the evening progresses. Kindly refrigerate after purchase.
Restaurant & Retail Guides
Where to find Akitabare “Suirakuten” Junmai Daiginjo in the U.K.
You might also like…
Akitabare “Daiginjo”
Hoyo “Kura no Hana”
Masumi “Nanago”
Masumi “Sanka”
Akitabare “Suirakuten”
