akitabare-suirakuten-junmai-daiginjo
Akitabare “Suirakuten” Junmai Daiginjo
Joyous, lyrical, with lilting notes of peach and melon

Heaven of Joyous Delight

Joyous and lyrical, with lilting notes of peach and melon. This is an ultra-premium shizuku sake, gravity-pressed and aged for at least two years.

Akita Prefecture

Tohoku

Akita Brewing Company
Akita Brewing Company

Akita Brewing Company

Akita Prefecture

map-akita

Akitabare is brewed in the northern Tohoku region, in an area with the highest per-capita sake consumption in Japan. The brewery takes pride in its traditional methods, allowing fermentation to proceed at low temperatures for up to 25 days before pressing. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.

akitabare-suirakuten-junmai-daiginjo

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801
Brewing method: Sokujo

40%

polishing ratio

15–16%

alcohol

1.2

acidity

-0.5–+0.5

SMV


Serving recommendations

Best served cool at 13 degrees and allowed to warm to room temperature as the evening progresses. Kindly refrigerate after purchase.

Restaurant & Retail Guides

Where to find Akitabare “Suirakuten” Junmai Daiginjo in the U.K.

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