Masumi “Yumedono”
Masumi “Yumedono”
Lovely at first sip, multi-layered, a perfect finish

Mansion of Dreams

“Yumedono” presents an array of flavour nuances that includes peach, melon and strawberry. Rarely does one sake combine so many taste sensations in a single cup…or finish so gloriously.

Nagano Prefecture

Chubu

masumi-yumedono
Miyasaka Brewing Company

Miyasaka Brewing Company

Nagano Prefecture

map-nagano

Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.

Masumi “Yumedono”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.1801, House Yeast
Brewing method: Sokujo

40%

polishing ratio

17%

alcohol

1.3

acidity

±0

SMV


Serving recommendations

This luscious sake can be savoured by itself, or served at any point in the meal. Unsurpassed as a special occasion show-stopper. Keep under refrigeration after purchase and serve at 10–15 degrees.

Restaurant & Retail Guides

Where to find Masumi “Yumedono” in the U.K.

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