Events

Our long-awaited Masumi “Arabashiri” has arrived! We invite you to taste this beloved springtime sake with Katsuhiko Miyasaka, whose family has been making Masumi for over 350 years. Katsu will…

Made with the soft water of Fukui Prefecture, Kokuryu sakes are full-flavoured and mellow. The brewery’s family of “Kuzuryu” labels—including even its daiginjo member—is especially delicious when warmed. We’ll hear…

Our next IGTV is a collaboration with “The Miyasaka Family Table,” produced by Kumi Miyasaka. The Miyasaka Sake Brewery, founded in 1662, is known for its discovery of legendary yeast…

October 1st is a very important day for the sake industry in Japan and around the world. It’s the date when the sake-brewing season traditionally begins. It also signals the…

Join us on Wednesday 23rd September at 6:00pm for Sake and Food Pairing with Isa Bal. Isa Bal MS is a consultant Master Sommelier with an extensive experience of more…

Join us on Chrysanthemums Day, Wednesday 9th September to hear from the Doyenne of sake, Rie Yoshitake, on sake and the Japanese aesthetic. According to Rie, “Sake is the embodiment…

Let’s cerebrate the arrival of spring with Koshi no Kanbai! From ancient times people in Japan have enjoyed drinking sake beneath flowering trees. Sakura, or cherry blossoms, are justly famous…

Deliberating over gifts for Christmas? Wondering what to choose to surprise your loved one? We hope you can join us for our Christmas Store Tasting Events! Taste and explore the…

Join us for a free store tasting at Cocoro Highgate. We will be tasting four regional sakes between 6:30pm–8:30pm. In addition, you are welcome to sit in on an entertaining…

When paired correctly, sake and cheese can be a fantastic match. Join us to learn all about the production of sake and how different methods impact the overall taste. We’ll…