Nama
Vivid flavour & exuberant freshness

Unpasteurised Sake

Sake is brewed during the winter months and is usually allowed to age until autumn. But some breweries release a small amount of nama (unpasteurised) sake fresh from the vat each spring. Bottled young and released early, these seasonal sakes have vivid flavour and exuberant freshness.

dewazakura-namagenshu

Dewazakura “Namagenshu”

dewazakura-sarasara-nigori

Dewazakura “Sarasara Nigori”

dewazakura-tobiroku

Dewazakura “Tobiroku”

masumi-arabashiri

Masumi “Arabashiri”

tamagawa-ice-breaker

Tamagawa “Ice Breaker”

tedorigawa-kinka

Tedorigawa “Kinka”

tedorigawa-tsuyusanzen

Tedorigawa “Tsuyusanzen”

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