![dewazakura-namagenshu](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-dewazakura-namagenshu-01-300x200.jpg)
Unpasteurised Sake
Sake is brewed during the winter months and is usually allowed to age until autumn. But some breweries release a small amount of nama (unpasteurised) sake fresh from the vat each spring. Bottled young and released early, these seasonal sakes have vivid flavour and exuberant freshness.
![dewazakura-namagenshu](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-dewazakura-namagenshu-01-300x200.jpg)
![dewazakura-tobiroku](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-dewazakura-tobiroku-01-300x200.jpg)
Dewazakura “Tobiroku”
![kamoizumi-red-maple](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-kamoizumi-red-maple-01-300x200.jpg)
Kamoizumi “Red Maple”
![Masumi “Arabashiri”](https://www.worldsake.uk/wp-content/uploads/2021/01/labelFea-masumi-arabashiri-02-300x200.jpg)
Masumi “Arabashiri”
![tamagawa-ice-breaker](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-tamagawa-ice-breaker-01-300x200.jpg)
Tamagawa “Ice Breaker”
![tamagawa-red-label](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-tamagawa-red-label-01-300x200.jpg)
Tamagawa “Red Label”
![Tamagawa “White Label”](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-tamagawa-white-label-01-300x200.jpg)
Tamagawa “White Label”
![tedorigawa-kinka](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-tedorigawa-kinka-01-300x200.jpg)
Tedorigawa “Kinka”
![tedorigawa-tsuyusanzen](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-tedorigawa-tsuyusanzen-01-300x200.jpg)