Tamagawa “Red Label”
Tamagawa “Red Label”
Low-intervention; palate-drenching explosion of flavour

Heirloom Yamahai Genshu

Made with natural yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich in amino acids for robust flavour. Bottled right from the press without filtration, dilution or other intervention.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Red Label”

Technical Specifications

Classification: Junmai
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai

66%

polishing ratio

20–21%

alcohol

2.9

acidity

+3.5

SMV


Serving recommendations

Red Label’s big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses.

Restaurant & Retail Guides

Where to find Tamagawa “Red Label” in the U.K.

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