Heirloom Yamahai Genshu
Made with natural yeasts that thrive within Tamagawa’s brewery, “Red Label” is rich in amino acids for robust flavour. Bottled right from the press without filtration, dilution or other intervention.
Kinoshita Brewing Company
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai
Red Label’s big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses.