Tedorigawa “Yamahai Junmai”
Tedorigawa “Yamahai Junmai”
A classic yamahai junmai: dry, sharp & smooth all in one

Silver Mountain

This is a connoisseur’s junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Ishikawa Prefecture

Chubu

Yoshida Brewing Company
Yoshida Brewing Company

Yoshida Brewing Company

Ishikawa Prefecture

map-ishikawa

In recent years popular taste in Japan has moved away from the “light and dry” style towards more full-flavoured sakes. At the centre of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within this tradition, Tedorigawa stands apart for its elegance and finesse. The brewery uses Kanazawa Yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity, yet are perfectly smooth and balanced.

Tedorigawa “Yamahai Junmai”

Technical Specifications

Classification: Junmai
Rice variety: Yamadanishiki, 500 Mangoku
Yeast: House Yeast (Kanazawa Lineage)
Brewing method: Yamahai

60%

polishing ratio

15–16%

alcohol

1.6

acidity

+2.0

SMV


Serving recommendations

This connoisseur’s junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savoury dishes from Middle-Eastern cuisines.

Restaurant & Retail Guides

Where to find Tedorigawa “Yamahai Junmai” in the U.K.

You might also like…

tedorigawa-yamahai-daiginjo

Tedorigawa “Yamahai Daiginjo”

tamagawa-red-label

Tamagawa “Red Label”

tedorigawa-kinka

Tedorigawa “Kinka”

masumi-hiyaoroshi

Masumi “Hiyaoroshi”

masumi-nanago

Masumi “Nanago”

Tedorigawa “Iki na Onna”

Share Tedorigawa “Yamahai Junmai” with friends!

Back to top