Speciality
Sparkling, koshu, umeshu & more

New & Different

Sake makers are creative artisans, always pushing the envelope of the possible. Some of their efforts fall outside traditional boundaries as “speciality sakes.” Sparkling sakes, koshu aged sakes and umeshu made with cask-strength sake are all growing in popularity.

dewazakura-sarasara-nigori

Dewazakura “Sarasara Nigori”

dewazakura-tobiroku

Dewazakura “Tobiroku”

kamoizumi-komekome

Kamoizumi “KomeKome”

kamoizumi-nigori-ginjo

Kamoizumi “Nigori Ginjo”

kamoizumi-sachi

Kamoizumi “Sachi”

kamoizumi-umeshu

Kamoizumi “Umeshu”

masumi-sparkling

Masumi “Sparkling”

nagurayama-nigori-ginjo

Nagurayama “Nigori Ginjo”

tamagawa-time-machine

Tamagawa “Time Machine”

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