Kamoizumi “Sachi”
Kamoizumi “Sachi”
Deep plum and molasses flavours, remarkable clarity, brewed in 1997

Exceptional Aged Koshu

Brewed in 1997 and imbued with light golden colour, “Sachi” reverberates with deep flavours of plum and molasses. Even more remarkable are its clarity and balance, on magnificent display after prolonged ageing.

Hiroshima Prefecture

Chugoku

Kamoizumi Brewing Company
Kamoizumi Brewing Company

Kamoizumi Brewing Company

Hiroshima Prefecture

map-hiroshima

Kamoizumi is brewed in Saijo, which developed into one of Japan’s top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: “Retains a convincing elegance despite its big bones. How do they do it?”

Kamoizumi “Sachi”

Technical Specifications

Classification: Speciality (Exceptional Aged Koshu)
Rice variety: Hiroshima Hattan, Nakate Shinsenbon
Yeast: Setouchi 21, Alps
Brewing method: Sokujo

60%

polishing ratio

18%

alcohol

1.6

acidity

+3.0

SMV


Serving recommendations

Pairs naturally with dishes possessing rich, resonant flavours. A natural with roasts, braised meats and Chinese cuisine. An excellent after-dinner treat.

Restaurant & Retail Guides

Where to find Kamoizumi “Sachi” in the U.K.

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