Kamoizumi “Junmai Daiginjo”
Kamoizumi “Junmai Daiginjo”
Tawny delight, with a touch of persimmon

Autumn Elixir

Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.

Hiroshima Prefecture

Chugoku

Kamoizumi Brewing Company
Kamoizumi Brewing Company

Kamoizumi Brewing Company

Hiroshima Prefecture

map-hiroshima

Kamoizumi is brewed in Saijo, which developed into one of Japan’s top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: “Retains a convincing elegance despite its big bones. How do they do it?”

Kamoizumi “Junmai Daiginjo”

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: KA-1

50%

polishing ratio

16%

alcohol

1.5

acidity

+1.0

SMV


Serving recommendations

Complements rich seafood dishes like miso-marinated cod. Kamoizumi’s mellow flavour and mild, earthy sweetness make it a good match for duck and many braised dishes.

Restaurant & Retail Guides

Where to find Kamoizumi “Junmai Daiginjo” in the U.K.

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