Hoyo “Kura no Hana”
Hoyo “Kura no Hana”
A truly light sake with sweetness, delicacy and finesse

Fair Maiden

Made from a speciality rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment.

Miyagi Prefecture

Tohoku

Uchigasaki Brewing Company
Uchigasaki Brewing Company

Uchigasaki Brewing Company

Miyagi Prefecture

map-miyagi

Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.

Hoyo “Kura no Hana”

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Kura no Hana
Yeast: Miyagi, Association No.1801
Brewing method: Sokujo

45%

polishing ratio

15%

alcohol

1.3

acidity

-2.0

SMV


Serving recommendations

Delicious sipped as an aperitif or served as an accompaniment to salads and light seafood dishes. Goes perfectly with lobster, either cooked or sashimi. Refrigerate and serve cold at 10 degrees.

Restaurant & Retail Guides

Where to find Hoyo “Kura no Hana” in the U.K.

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