Uchigasaki Brewing Company
Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.
Classification: Junmai Daiginjo
Rice variety: Kura no Hana
Yeast: Miyagi, Association No.1801
Brewing method: Sokujo