Hoyo “Sawayaka Junmai”
Hoyo “Sawayaka Junmai”
The gentle junmai: soft and smooth

Summer Breeze

Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigaski Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.

Miyagi Prefecture

Tohoku

hoyo-sawayaka
Uchigasaki Brewing Company

Uchigasaki Brewing Company

Miyagi Prefecture

map-miyagi

Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.

Hoyo “Sawayaka Junmai”

Technical Specifications

Classification: Junmai
Rice variety: Manamusume
Yeast: Association No.901
Brewing method: Sokujo

60%

polishing ratio

15%

alcohol

1.3

acidity

+1.0

SMV


Serving recommendations

Sawayaka’s easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare—it makes almost any food taste better. Best cold with sushi and sashimi, at room temperature for cooked dishes.

Restaurant & Retail Guides

Where to find Hoyo “Sawayaka Junmai” in the U.K.

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