Summer Breeze
Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
![hoyo-sawayaka](https://www.worldsake.uk/wp-content/uploads/2020/04/btl-hoyo-sawayaka-02.jpg)
![Uchigasaki Brewing Company](https://www.worldsake.uk/wp-content/uploads/2020/04/brewery-uchigasaki-03.jpg)
Uchigasaki Brewing Company
Miyagi Prefecture
![map-miyagi](https://www.worldsake.uk/wp-content/uploads/2020/03/map-miyagi-01-292x300.png)
Sake enthusiasts know just what to expect when they see a bottle with the Hoyo label on it. The sake inside will be graceful and charming, extending a demure welcome to the world of sake enjoyment. Regional rice strains, like “Manamusume” and “Kura no Hana,” lend themselves especially well to the brewery’s delicately nuanced brewing style.
![Hoyo “Sawayaka Junmai”](https://www.worldsake.uk/wp-content/uploads/2020/04/label-hoyo-sawayaka-junmai-01-300x300.jpg)
Technical Specifications
Classification: Junmai
Rice variety: Manamusume
Yeast: Association No.901
Brewing method: Sokujo
60%
polishing ratio
15%
alcohol
1.5
acidity
+1.0
SMV
Serving recommendations
Sawayaka’s easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare—it makes almost any food taste better. Best cold with sushi and sashimi, at room temperature for cooked dishes.
Restaurant & Retail Guides
Where to find Hoyo “Sawayaka Junmai” in the U.K.
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