Tamagawa “White Label”
Tamagawa “White Label”
Massively bold and dry with a spicy punch

Heirloom Yamahai Genshu

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurisation, filtration, dilution or other processing.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “White Label”

Technical Specifications

Classification: Junmai
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai

66%

polishing ratio

21–22%

alcohol

3.2

acidity

+14.0

SMV


Serving recommendations

A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters.

Restaurant & Retail Guides

Where to find Tamagawa “White Label” in the U.K.

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