Tamagawa “White Label”
Tamagawa “White Label”
Massively bold and dry with a spicy punch

Heirloom Yamahai Genshu

Made with natural yeasts thriving within Tamagawa’s brewery, White Label is massively bold and dry with a spicy punch. Bottled right off the press, without pasteurisation, filtration, dilution or other processing.

Kyoto Prefecture


Tamagawa “White Label” bottle
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture


Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “White Label”

Technical Specifications

Classification: Junmai
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Yamahai


polishing ratio







Serving recommendations

A stalwart companion to rich meat stews like cassoulet, cream sauces and dishes that use cheese—even gorgonzola. Also excellent with oysters.

Restaurant & Retail Guides

Where to find Tamagawa “White Label” in the U.K.

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