Tamagawa “Ice Breaker”
Tamagawa “Ice Breaker”
Lots of spice—best over ice

Fresh-Pressed Namagenshu

Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn—the flavour and aroma shift as the temperature in the glass changes.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Ice Breaker”

Technical Specifications

Classification: Nama Junmai Ginjo
Rice variety: Nihonbare
Yeast: Association No. 9
Brewing method: Sokujo

60%

polishing ratio

17–18%

alcohol

1.8

acidity

+1.0

SMV


Serving recommendations

Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Try it with edamame, mackerel, skipjack tuna and eggplant with zesty grated daikon.

Restaurant & Retail Guides

Where to find Tamagawa “Ice Breaker” in the U.K.

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