Kamoizumi “Red Maple”
Kamoizumi “Red Maple”
Potent and flavourful―the perfect gentleman’s sipping sake

2-Year Aged Namagenshu

This is a new sake style—unpasteurised, undiluted and aged two years at 5°C. Rich, satisfying flavour that improves with age. Enjoy neat, or over a single ice cube.

Hiroshima Prefecture


Kamoizumi “Red Maple” bottle
Kamoizumi Brewing Company

Kamoizumi Brewing Company

Hiroshima Prefecture


Kamoizumi is brewed in Saijo, which developed into one of Japan’s top three brewing areas three hundred years ago due to its delicious water, cold brewing climate and ready supply of seasonal workers. Hiroshima sakes are said to possess both delicacy and strength, and Kamoizumi is no exception. Philip Harper writes: “Retains a convincing elegance despite its big bones. How do they do it?”

Kamoizumi “Red Maple”

Technical Specifications

Classification: Nama Ginjo
Rice variety: Hiroshima Hattan, Nakate Shinsenbon
Yeast: KA-1
Brewing method: Sokujo


polishing ratio







Serving recommendations

Drink chilled. Nice with nuts. Best with meat, especially pork and veal chops.

Restaurant & Retail Guides

Where to find Kamoizumi “Red Maple” in the U.K.

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