Sohomare “Tokubetsu Kimoto”
Sohomare “Tokubetsu Kimoto”
Crisp and flavourful, with punch

Heart and Soul

Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ample umami—all in perfect harmony. Made with Yamadanishiki, Japan’s finest sake-brewing rice.

Tochigi Prefecture

Kanto

Sohomare Sake Brewery
Sohomare Sake Brewery

Sohomare Sake Brewery

Tochigi Prefecture

map-tochigi

Rich, expressive flavour, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its Tokubetsu Kimoto and “Karakuchi” junmai labels as well.

Sohomare “Tokubetsu Kimoto”

Technical Specifications

Classification: Junmai
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.9, No.14
Brewing method: Kimoto

60%

polishing ratio

15%

alcohol

1.8

acidity

+4.0

SMV


Serving recommendations

Delicious cold or warmed. Goes well with uni, chutoro tuna, Spanish ham and goat cheese.

Restaurant & Retail Guides

Where to find Sohomare “Tokubetsu Kimoto” in the U.K.

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