Sohomare “Kimoto Junmai Daiginjo”
Sohomare “Kimoto Junmai Daiginjo”
Incisive taste, supple body, subdued aroma

Tuxedo

Contemporary rendition of old kimoto style, achieved through careful blending and ageing. Soft yet poised at first sip, then body and flavour depth—all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.

Tochigi Prefecture

Kanto

Sohomare Sake Brewery
Sohomare Sake Brewery

Sohomare Sake Brewery

Tochigi Prefecture

map-tochigi

Rich, expressive flavour, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium Kimoto Junmai Daiginjo but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.

Sohomare “Kimoto Junmai Daiginjo”

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.9, No.14
Brewing method: Kimoto

45%

polishing ratio

16%

alcohol

1.7

acidity

+4.0

SMV


Serving recommendations

Charcoal-grilled sliced filet, abalone steak, uni, caviar, the richer cuts of tuna, and, surprisingly, goat cheese. Delicious from a burgundy glass.

Restaurant & Retail Guides

Where to find Sohomare “Kimoto Junmai Daiginjo” in the U.K.

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