Sohomare “Karakuchi”
Sohomare “Karakuchi”
Clean, firm and bracingly delicious

Premium Dry Sake

This masterful interpretation of the “dry sake” genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavour, clarity and impeccable structure.

Tochigi Prefecture


Sohomare Sake Brewery
Sohomare Sake Brewery

Sohomare Sake Brewery

Tochigi Prefecture


Rich, expressive flavour, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.

Sohomare “Karakuchi”

Technical Specifications

Classification: Junmai
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.9, No.1401
Brewing method: Sokujo


polishing ratio







Serving recommendations

Delicious cold or warmed. Good with sushi due to its dryness, but pairs well with fish and poultry entrees as well.

Restaurant & Retail Guides

Where to find Sohomare “Karakuchi” in the U.K.

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