Sohomare “Karakuchi”
Sohomare “Karakuchi”
Clean, firm and bracingly delicious

Premium Dry Sake

This masterful interpretation of the “dry sake” genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavour, clarity and impeccable structure.

Tochigi Prefecture

Kanto

Sohomare Sake Brewery
Sohomare Sake Brewery

Sohomare Sake Brewery

Tochigi Prefecture

map-tochigi

Rich, expressive flavour, genteel clarity and balance—these are the characteristics of sakes from Sohomare, established by the Kono family in 1872. Unusually, Sohomare uses “Designation A” Yamadanishiki rice not only for its premium “Kimoto Junmai Daiginjo” but for its “Tokubetsu Kimoto” and “Karakuchi” junmai labels as well.

Sohomare “Karakuchi”

Technical Specifications

Classification: Junmai
Rice variety: Yamadanishiki
Yeast: Association No.6, No.7, No.9, No.14
Brewing method: Sokujo

60%

polishing ratio

15%

alcohol

1.8

acidity

+5.0

SMV


Serving recommendations

Delicious cold or warmed. Good with sushi due to its dryness, but pairs well with fish and poultry entrees as well.

Restaurant & Retail Guides

Where to find Sohomare “Karakuchi” in the U.K.

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