Koshi no Kanbai “Muku”
Koshi no Kanbai “Muku”
Firmly balanced, with a rich, yet transparently clear, flavour profile

Pure Realm

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavour profile.

Niigata Prefecture

Chubu

koshi-no-kanbai-muku
Ishimoto Brewing Company

Ishimoto Brewing Company

Niigata Prefecture

map-niigata

Koshi no Kanbai is one of the most famous names in the sake world. An uncompromising focus on excellence over generations led to a type of clean, dry sake that came to be known as “Niigata style.” Koshi no Kanbai sakes have both balance and flavour depth—it’s as though every single molecule is immaculately in place.

Koshi no Kanbai “Muku”

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: TR8arg, G9NFarg
Brewing method: Sokujo

48%

polishing ratio

16%

alcohol

1.3

acidity

+4.0

SMV


Serving recommendations

Muku’s resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.

Restaurant & Retail Guides

Where to find Koshi no Kanbai “Muku” in the U.K.

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