Kinoshita Brewing Company
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
Classification: Speciality (Dessert Sake)
Rice variety: Kitanishiki
Yeast: Ambient House Yeast
Brewing method: Kimoto