Tamagawa “Kinsho”
Tamagawa “Kinsho”
Round, full-flavoured, with gambolling fruit and floral displays

Heart of Gold

Round and full-flavoured, with gambolling fruit and floral displays joined by riper fruit and grassy nuances. Glacial incrementations of flavour achieved by sub-zero bottle ageing impart both silky viscosity and depth.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2007 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Kinsho”

Technical Specifications

Classification: Daiginjo
Rice variety: Yamadanishiki
Yeast: Kumamoto
Brewing method: Sokujo

50%

polishing ratio

16–17%

alcohol

1.5

acidity

+3.0

SMV


Serving recommendations

A sake to savour slowly, chilled at first, then gradually warming in the bottle. Very versatile across many cuisines.

Restaurant & Retail Guides

Where to find Tamagawa “Kinsho” in the U.K.

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