Kuzuryu “Daiginjo”
Kuzuryu “Daiginjo”
Svelte and smooth, carefully aged

Silk Dragon

Svelte and smooth, with satisfying traditional taste due in part to careful ageing. Mysterious, deep forest flavour with notes of banana and cocoa. Medium-bodied, perfectly balanced.

Fukui Prefecture

Chubu

kuzuryu-daiginjo
Kokuryu Sake Brewing Corporation

Kokuryu Sake Brewing Corporation

Fukui Prefecture

map-fukui

Kokuryu labels resound with deep flavour, but what makes them unique is their overall finesse. Sakes with big taste profiles can sometimes be overbearing and lacking in clarity. Kokuryu skillfully avoids this, bringing together rich flavour and delicate balance in a unique expression of the sake-maker’s art.

Kuzuryu “Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: 500 Mangoku
Yeast: House Yeast
Brewing method: Sokujo

50%

polishing ratio

15%

alcohol

1.0

acidity

+5.5

SMV


Serving recommendations

Complements grilled chicken, both yakitori and teriyaki, as well as shabu shabu and sukiyaki. Recommended for Chinese cuisine. Ideal pairing choice for wagyu.

Restaurant & Retail Guides

Where to find Kuzuryu “Daiginjo” in the U.K.

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