Akitabare “Daiginjo”
Akitabare “Daiginjo”
Light and fragrant, supple and smooth

Winter Blossom

Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability. It’s all here: fragrance, taste, balance and texture, in perfect harmony.

Akita Prefecture


Akitabare “Daiginjo” bottle
Akita Brewing Company

Akita Brewing Company

Akita Prefecture


Akitabare is brewed in the northern Tohoku region, in an area with the highest per-capita sake consumption in Japan. The brewery takes pride in its traditional methods, allowing fermentation to proceed at low temperatures for up to 25 days before pressing. The result is a family of clean, pared-down sakes with excellent balance and structure. Much of the work is done by hand in small lots, and some of the equipment has been in continuous use for nearly a century.

Akitabare “Daiginjo”

Technical Specifications

Classification: Daiginjo
Rice variety: Gin no Sei
Yeast: Akita Yukiguni
Brewing method: Sokujo


polishing ratio







Serving recommendations

With its delicate aroma and smooth texture, goes especially well with eggs and white fish. Complements Mediterranean and Italian cuisine.

Restaurant & Retail Guides

Where to find Akitabare “Daiginjo” in the U.K.

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