Tamagawa “Tokubetsu Junmai”
Tamagawa “Tokubetsu Junmai”
Nutty and toasty with a wild berry zing

Heart of Oak

Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.

Kyoto Prefecture


Tamagawa “Tokubetsu Junmai” bottle
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture


Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Tokubetsu Junmai”

Technical Specifications

Classification: Junmai
Rice variety: 500 Mangoku
Yeast: Association No. 7
Brewing method: Sokujo


polishing ratio







Serving recommendations

Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts.

Restaurant & Retail Guides

Where to find Tamagawa “Tokubetsu Junmai” in the U.K.

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