Tamagawa “Tokubetsu Junmai”
Tamagawa “Tokubetsu Junmai”
Nutty and toasty with a wild berry zing

Heart of Oak

Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.

Kyoto Prefecture

Kinki

Kinoshita Brewing Company
Kinoshita Brewing Company

Kinoshita Brewing Company

Kyoto Prefecture

map-kyoto

Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “Tokubetsu Junmai”

Technical Specifications

Classification: Junmai
Rice variety: 500 Mangoku
Yeast: Association No. 7
Brewing method: Sokujo

60%

polishing ratio

16–17%

alcohol

2.2

acidity

+4.4

SMV


Serving recommendations

Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts.

Restaurant & Retail Guides

Where to find Tamagawa “Tokubetsu Junmai” in the U.K.

You might also like…

sohomare-karakuchi

Sohomare “Karakuchi”

tamagawa-ice-breaker

Tamagawa “Ice Breaker”

hoyo-genji

Hoyo “Genji”

kuzuryu-junmai

Kuzuryu “Junmai”

tedorigawa-yamahai-junmai

Tedorigawa “Yamahai Junmai”

tamagawa-time-machine

Tamagawa “Time Machine”

Share Tamagawa “Tokubetsu Junmai” with friends!

Back to top