Miyasaka “Shiro” label
Masumi “Shiro”
Smooth and gentle with a hint of wild plum

Sake Matinee

This charming sake, with its faint taste of wild plum, represents a new direction for Japanese brewers. It is smooth and gentle, with sweetness and acidity in finely etched balance. Ideal for lunchtime sake-sipping.

Nagano Prefecture

Chubu

Miyasaka “Shiro” bottle
Miyasaka Brewing Company

Miyasaka Brewing Company

Nagano Prefecture

map-nagano

Masumi is one of the great names of the sake world, admired throughout Japan for its unshakable down-to-earth reliability. The brewery where it is made was founded in 1662 in the town of Suwa, where a tradition of precision craftsmanship had led to the development of the silk spinning trade. Masumi achieved great prominence in 1946 with the discovery of a new yeast variety, “Nanago” or Association No. 7. With its gentle aroma and ease of use Nanago continues to be used by over half of the breweries in Japan.

Miyasaka “Shiro” label

Technical Specifications

Classification: Junmai Ginjo
Rice variety: Miyamanishiki
Yeast: Masumi No.7 (proprietary)
Brewing method: Sokujo

55%

polishing ratio

12%

alcohol

1.5

acidity

-3.0

SMV


Serving recommendations

Shiro’s mild 12% alcohol content makes it an easy-going companion to whatever emerges from the kitchen. Please do not agonise over food pairings with this sake. Shiro is more like a family friend, welcome at the table, always agreeable, good company glass after glass.

Restaurant & Retail Guides

Where to find Masumi “Shiro” in the U.K.

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