Special Select
Light-bodied and prettily balanced, “Bessen” drinks just as clean as a ginjo. Seitoku brings a lot of finesse to the futsushu category—traditional sakes for the ordinary working man or woman.
![Seitoku Brewing Company](https://www.worldsake.uk/wp-content/uploads/2020/04/brewery-seitoku-01.jpg)
![Seitoku Brewing Company](https://www.worldsake.uk/wp-content/uploads/2020/04/brewery-seitoku-02.jpg)
Seitoku Brewing Company
Gunma Prefecture
![map-gunma](https://www.worldsake.uk/wp-content/uploads/2020/03/map-gunma-01-292x300.png)
Seitoku’s virtuoso senior adviser, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.
![Seitoku “Bessen”](https://www.worldsake.uk/wp-content/uploads/2020/04/label-seitoku-bessen-01-300x237.jpg)
Technical Specifications
Classification: Futsushu
Rice variety: Rice grown in Japan
Yeast: Association No.901
Brewing method: Sokujo
70%
polishing ratio
15–16%
alcohol
1.0
acidity
+3.0
SMV
Serving recommendations
Quite enjoyable at 10–15°C, but at its delicious, most soothing best when warmed to between 40–50°C. Sublime with tempura.
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![seitoku-junmai-ginjo](https://www.worldsake.uk/wp-content/uploads/2020/04/labelFea-seitoku-junmai-ginjo-01-300x200.jpg)