Seitoku “Junmai Ginjo”
Seitoku “Junmai Ginjo”
Graceful, refined, with just enough body to support its delicate flavour

Trapeza

If Seitoku were any lighter it would float away on a breeze. Pirouettes in perfect balance, with just enough body to support its delicate flavour. A graceful, refined sake with easy drinkability.

Gunma Prefecture

Kanto

Seitoku Brewing Company
Seitoku Brewing Company

Seitoku Brewing Company

Gunma Prefecture

map-gunma

Seitoku’s virtuoso brewmaster, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.

Seitoku “Junmai Ginjo”

Technical Specifications

Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: Association No.1801, No.901
Brewing method: Sokujo

50%

polishing ratio

15–16%

alcohol

1.2

acidity

+3.0

SMV


Serving recommendations

Seitoku’s palate-refreshing clarity makes it an ideal choice for sashimi and sushi.

Restaurant & Retail Guides

Where to find Seitoku “Junmai Ginjo” in the U.K.

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