Seitoku Brewing Company
Seitoku’s virtuoso brewmaster, Yoshihiko Nishioka, trained under Chieko Kumagai at the National Research Institute of Brewing. His precise, understated style has elevated Seitoku to prominence both in Japan and abroad.
Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: Association No.1801, No.901
Brewing method: Sokujo