Ishimoto Brewing Company
Koshi no Kanbai is one of the most famous names in the sake world. An uncompromising focus on excellence over generations led to a type of clean, dry sake that came to be known as “Niigata style.” Koshi no Kanbai sakes have both balance and flavour depth—it’s as though every single molecule is immaculately in place.
Classification: Junmai Ginjo
Rice variety: 500 Mangoku, Yamadanishiki
Yeast: Niigata Ginjo
Brewing method: Sokujo