Koshi no Kanbai “Kinmuku”
Koshi no Kanbai “Kinmuku”
Refined yet full of flavour, evoking the purity of springwater

Milky Way

Refined yet full of flavour, “Kinmuku” has an evocative flavour to chew on, a slight natural sweetness and, underlying it all, the taste and feel of clear, pure springwater.

Niigata Prefecture

Chubu

Ishimoto Brewing Company

Ishimoto Brewing Company

Niigata Prefecture

map-niigata

Koshi no Kanbai is one of the most famous names in the sake world. An uncompromising focus on excellence over generations led to a type of clean, dry sake that came to be known as “Niigata style.” Koshi no Kanbai sakes have both balance and flavour depth—it’s as though every single molecule is immaculately in place.

Koshi no Kanbai “Kinmuku”

Technical Specifications

Classification: Junmai Daiginjo
Rice variety: Yamadanishiki
Yeast: TR8arg, G9NFarg
Brewing method: Sokujo

35%

polishing ratio

15–16%

alcohol

1.3

acidity

+3.0

SMV


Serving recommendations

Delicate yet full of flavour, “Kinmuku” enhances the flavour of any food it accompanies but is most enjoyable with traditional Japanese cuisine. Refrigerate and serve at 13–21 degrees.

Restaurant & Retail Guides

Where to find Koshi no Kanbai “Kinmuku” in the U.K.

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