Join us for a Free Friday tasting of End of Summer Sakes at Uncorked! No booking required, just pop into the shop between 12pm to 6:30pm and our sake specialist…
read more
Pressed in winter and stored cold until early autumn, “Hiyaoroshi” acquires a patina of flavour depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity. You…
read more
Come to Japan House on Saturday 10th August for a unique tasting session with Philip Harper, toji (sake brewmaster) of Kinoshita Brewing Company in Kyoto. Philip is the only British…
read more
Moshi Moshi was the first to bring conveyor belt sushi to the UK when they opened their doors in July 1994 at Liverpool Street station. To mark this milestone, they’re…
read more
At this lunch you will learn about different styles of sake, how they are made and how to serve them. We will be experimenting with pairing five sakes with a…
read more
Sake no Hana is hosting an exclusive seven course dinner paired with a selection of sakes and hosted by special guest Kazuhiro Maegaki, great-grandson of the Kamoizumi Sake Brewery’s founder.…
read more
Miyazaki Prefecture (宮崎県) is located in the southern island of Kyushu (九州), Japan. The area is blessed with warm weather all year round, creating an ideal environment for Wagyu production.…
read more
Chisou Sake Club is back! We invite you to join us on a sake excursion to beautiful Hiroshima prefecture. Our guest is Mr. Kazuhiro Maegaki, representing the fourth generation Kamoizumi…
read more
Join Tatsunori Ishimoto, brewery president of Japan’s most famous and sought-after sake Koshi no Kanbai, and Yashin Ocean House chef Shinya Ikeda for a unique dining experience served at the…
read more
Join us for an information sake class by 4th generation president Tatsunori Ishimoto, followed by a tasting of three Koshi no Kanbai with carefully paired with Yen’s signature canapé. Date…
read more