Miyazaki Prefecture (宮崎県) is located in the southern island of Kyushu (九州), Japan. The area is blessed with warm weather all year round, creating an ideal environment for Wagyu production.
Miyazaki Wagyu has been awarded first place in the Japanese Wagyu Beef competition for three consecutive occasions (2007, 2012 and 2017). Enjoy three Miyazaki Wagyu Beef dishes each paired with a Sake to match. All sake will be provided by World Sake Imports a worldwide sake to match trading company.
Botanebi wrapped with Miyazaki Wagyu beef
served with lobster bisque
Paired with Koshi no Kanbai “Muku”
Seared miso marinated Miyazaki Wagyu nigiri
served with sticky soy sauce
Paired with Tedorigawa “Yamahai Junmai” (warmed)
Spicy Miyazaki Wagyu chasoba
Paired with Miyasaka “Yawaraka Junmai”