Our long-awaited Masumi “Arabashiri” has arrived! We invite you to taste this beloved springtime sake with Katsuhiko Miyasaka, whose family has been making Masumi for over 350 years. Katsu will share the high points of this year’s release, made with the brewery’s signature No. 7 yeast. This is fresh, unpasteurised sake, ideal for pairing with vibrant spring dishes. Join around the Miyasaka Family Dining Table as they share one of their favorite recipes (ingredients are available in the UK). Let’s enjoy the spring, drink sake and enjoy life!
Tuesday, 20 April
12 pm GMT (8 pm JST)