Toyonaga “Okukuma”
Toyonaga “Okukuma”
Luscious, whiskey-like aroma with a spicy nutmeg vibrato

7-Year Shochu Aged in Sherry Cask

Psychedelic allure of a fine single malt. Luscious, whiskey-like aroma notes of vanilla, caramel, coffee and dark chocolate with a spicy nutmeg vibrato.

Kumamoto Prefecture

Kyushu

Toyonaga Distilling Company
Toyonaga Distilling Company

Toyonaga Distilling Company

Kumamoto Prefecture

map-kumamoto

The Hitoyoshi plateau in Kumamoto Prefecture, blessed with ideal conditions for rice cultivation, has been a shochu center for over five hundred years. Here, in the town of Yunomae near the headwaters of the Kuma River, Shiro Toyonaga and his fellow workers produce a rice shochu like no other, gently fragrant, elegantly smooth and with a sweet meadowland flavour reminiscent of Speyside single malts. Uses 100% organic rice.

Toyonaga “Okukuma”

Technical Specifications

Classification: Rice Shochu
Rice variety: Hinohikari
Alcohol: 40%


Serving recommendations

Preferably on the rocks. If cut with water, in a 1:1 ratio, if with soda 1:3.

Restaurant & Retail Guides

Where to find Toyonaga “Okukuma” in the U.K.

You might also like…

genkai-iki

Genkai “Iki”

satoh

Satoh

yama-no-mori

Yama no Mori

toyonaga

Toyonaga

Share Toyonaga “Okukuma” with friends!

Back to top