Toyonaga “Okukuma”
Toyonaga “Okukuma”
Luscious, whiskey-like aroma with a spicy nutmeg vibrato

7-Year Shochu Aged in Sherry Cask

Psychedelic allure of a fine single malt. Luscious, whiskey-like aroma notes of vanilla, caramel, coffee and dark chocolate with a spicy nutmeg vibrato.

Kumamoto Prefecture


Toyonaga Distilling Company
toyonaga okukuma shochu

Toyonaga Distilling Company

Kumamoto Prefecture


The Hitoyoshi plateau in Kumamoto Prefecture, blessed with ideal conditions for rice cultivation, has been a shochu center for over five hundred years. Here, in the town of Yunomae near the headwaters of the Kuma River, Shiro Toyonaga and his fellow workers produce a rice shochu like no other, gently fragrant, elegantly smooth and with a sweet meadowland flavour reminiscent of Speyside single malts. Uses 100% organic rice.

Toyonaga “Okukuma”

Technical Specifications

Classification: Rice Shochu
Rice variety: Hinohikari
Alcohol: 40%

Serving recommendations

Preferably on the rocks. If cut with water, in a 1:1 ratio, if with soda 1:3.

Restaurant & Retail Guides

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