7-Year Shochu Aged in Sherry Cask
Psychedelic allure of a fine single malt. Luscious, whiskey-like aroma notes of vanilla, caramel, coffee and dark chocolate with a spicy nutmeg vibrato.
![Toyonaga Distilling Company](https://www.worldsake.uk/wp-content/uploads/2020/04/brewery-toyonaga-01.jpg)
![toyonaga okukuma shochu](https://www.worldsake.uk/wp-content/uploads/2021/09/btl-toyonaga-okukuma-01.jpg)
Toyonaga Distilling Company
Kumamoto Prefecture
![map-kumamoto](https://www.worldsake.uk/wp-content/uploads/2020/03/map-kumamoto-01-292x300.png)
The Hitoyoshi plateau in Kumamoto Prefecture, blessed with ideal conditions for rice cultivation, has been a shochu center for over five hundred years. Here, in the town of Yunomae near the headwaters of the Kuma River, Shiro Toyonaga and his fellow workers produce a rice shochu like no other, gently fragrant, elegantly smooth and with a sweet meadowland flavour reminiscent of Speyside single malts. Uses 100% organic rice.
![Toyonaga “Okukuma”](https://www.worldsake.uk/wp-content/uploads/2020/04/label-toyonaga-okukuma-01-280x300.jpg)
Technical Specifications
Classification: Rice Shochu
Rice variety: Hinohikari
Alcohol: 40%
Serving recommendations
Preferably on the rocks. If cut with water, in a 1:1 ratio, if with soda 1:3.