Genkai “Iki”
Genkai “Iki”
Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon

Traditional Barley Shochu

Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.

Nagasaki Prefecture

Kyushu

Genkai Distilling Company

Genkai Distilling Company

Nagasaki Prefecture

map-nagasaki

Genkai Distilling Company is located on Iki Island in Nagasaki Prefecture, where barley shochu was first produced in the early 16th Century.

Genkai “Iki”

Technical Specifications

Classification: Barley Shochu
Alcohol: 24%


Serving recommendations

Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer “Iki” warmed to around 40°C.

Restaurant & Retail Guides

Where to find Genkai “Iki” in the U.K.

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