Genkai “Iki”
Genkai “Iki”
Pleasingly mild and aromatic, with the evocative flavuor of ripe pear and cinnamon

Cask-Aged Barley Shochu

Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.

Nagasaki Prefecture

Kyushu

Genkai Distilling Company

Genkai Distilling Company

Nagasaki Prefecture

map-nagasaki

Genkai Distilling Company is located on Iki Island in Nagasaki Prefecture, where barley shochu was first produced in the early 16th Century.

Genkai “Iki”

Technical Specifications

Classification: Barley Shochu
Alcohol: 24%


Serving recommendations

Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer “Iki” warmed to around 40 degrees Centigrade.

Restaurant & Retail Guides

Where to find Genkai “Iki” in the U.K.

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