Kokuryu Sake Brewing Corporation
Kokuryu labels resound with deep flavour, but what makes them unique is their overall finesse. Sakes with big taste profiles can sometimes be overbearing and lacking in clarity. Kokuryu skillfully avoids this, bringing together rich flavour and delicate balance in a unique expression of the sake-maker’s art.
Classification: Junmai Ginjo
Rice variety: 500 Mangoku
Yeast: House Yeast
Brewing method: Sokujo