Nagurayama “Yokikana”
Nagurayama “Yokikana”
Sweet and clean, gorgeously aromatic

Master’s Touch

Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.

Fukushima Prefecture

Tohoku

Nagurayama Brewing Company
Nagurayama Brewing Company

Nagurayama Brewing Company

Fukushima Prefecture

map-fukushima

Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture, from antiquity one of Japan’s most famous brewing centers, and has produced ginjo sake since 1973. Fukushima won more gold awards than any other prefecture at the 2018 Japan National Sake Appraisal.

Nagurayama “Yokikana”

Technical Specifications

Classification: Junmai Ginjo
Rice variety: Yamadanishiki
Yeast: 701-15
Brewing method: Sokujo

50%

polishing ratio

16%

alcohol

1.3

acidity

-3.0

SMV


Serving recommendations

A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold.

Restaurant & Retail Guides

Where to find Nagurayama “Yokikana” in the U.K.

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