October 1st is a very important day for the sake industry in Japan and around the world. It’s the date when the sake-brewing season traditionally begins. It also signals the arrival of cooler weather, and with it warm sake and the delicious produce of autumn. Join Asami and Masayo as they talk about the delights of sake served warm and share their trick for making perfect warmed sake.
1. History of warm sake
2. How to warm sake
3. How taste changes with different temperature
4. Food pairing with warm sake